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I took a bus to Bathurst, arriving at the terminal on the afternoon of Thanksgiving Sunday. With no baggage (remember it had failed to make it aboard ship) I really felt like I was embodying the spirit of a traveling nomad: free-spirited and in search of adventure. Auntie Rita picked me up from the terminal, and then we cruised back to her place in Madran. Madran is only a half hour from Bathurst but it's sort of, hmmm, out in the country. Imagine old wooden fences, houses set back behind tall maples, chip seal roads, horses and dogs-that's Madran.
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The following Monday we celebrated Thanksgiving. Last autumn my sister and I were cycling the Pacific Coast; we spent Thanksgiving in a windstorm, camped in the backyard of a woman who ran a thriftstore in Ilwaco, WA. For dinner, we splurged on a brick of the finest chedder and cooked it over a pot of swirly pasta with fresh chopped veggies. Even without fine accouterments, I still found I had a lot to be thankful for: good health, good company, good food. This year, however, I felt I was blessed with much more on the holiday.
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I spent one week in Madran. Cruising around town with my cousins Darcy and Wendy, making bracelets with Chloe and Sabrina, drinking coffee at Timmy's ("one milk, one cream, one sugar pleeeeeeese!") , and imagining up creative ways to eat leftover Thanksgiving turkey. Most days Rita and I would walk down to the little brook around sunset, just to enjoy the fall colours and the peaceful gurgling of the flowing waters.
On Friday we headed north on a beer run. Wendy behind the steering wheel, Darcy navigating us towards Quebec, Stacy and I gazing out the back windows and singing along to the music. We took the old road driving along the coast, up through Cambellton, and over the bridge to Point-a-la-Croix. This little excursion reminded me of why I loved Quebec: old buildings and cheap booze. We each bought a case of beer before heading back to Bathurst to celebrate Kathy's birthday.
Ridiculous wigs, wild dancing, and exaggerated storytelling filled the night. A bowl of stew mysteriously appeared in front of me late in the evening, and I can recall through the murkiness of my alcohol infused memories how deliciously salty the hot hot veggies were. God bless women who know how to cook-Thank you Tracy!I woke the next morning wearing Wendy's silk leopard print PJ's, crashed on the sofa with Chopper the dog pawing at my forearms. Simply said, I was not at my best. My mood improved slightly when Sabrina cooked me up a cheesy omlette for breakfast. We worked on various arts and crafts projects throughout the morning, then headed over to my cousin Mike's place for a Saturday night shindig. Folks in the Maritimes definitely seem to enjoy their weekends. Guitars were pulled out and songs were sung. Somewhere abouts midnight Mike decided it was time to get to work making donairs for everybody-the kitchen morphing into a high efficiency restaurant assembly line and before 1:00am we had all been served up hot pitas filled with spicy donair meat and sweet, creamy sauce.
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